Teresa L Greenway - #1 Sourdough Bread Baking 101 (Download)

Tired of dense, disappointing loaves while scrolling through Instagram feeds filled with perfectly crispy sourdough? The gap between store-bought bread and authentic artisan sourdough isn’t as wide as you think. With the right guidance, anyone can master this ancient craft and fill their kitchen with the aroma of freshly baked bread.

Why Learn Sourdough Baking Now?

Sourdough bread baking has experienced a renaissance, and for good reason. Beyond the Instagram-worthy loaves, sourdough offers genuine benefits: better digestibility, richer flavor, and the satisfaction of creating something truly from scratch. Whether you’re seeking a rewarding hobby, want to reduce processed foods in your diet, or simply dream of serving warm, crusty bread to family and friends, sourdough baking is an accessible skill worth learning.

About the Course and Instructor

Sourdough Bread Baking 101 is designed specifically for beginners by Teresa L Greenway, an experienced sourdough instructor with 15 years of teaching newcomers. This isn’t a collection of complex recipes that assume prior knowledge—it’s a hand-holding journey from creating your first starter to slicing into a professional-quality loaf.

What You’ll Learn

Building Your Foundation

The course begins at the very beginning: creating your own sourdough starter. Through a detailed 29-page e-book and step-by-step videos, you’ll nurture your starter day by day, understanding exactly what’s happening at each stage.

Baking Your First Two Loaves

You’ll bake two distinct breads that progressively build your skills:

First Loaf: A straightforward one-day round boule using lower hydration dough that’s easier to handle—perfect for building confidence.

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Second Loaf: A two-day high-hydration batard (French-style oval loaf) that introduces you to techniques like autolyse and working with wetter dough, resulting in those coveted large holes and crispy crust.

Essential Techniques Covered

Creating and maintaining your sourdough starter
Proper ingredient measurement (why grams matter)
Mixing and folding instead of kneading
Shaping techniques for different loaf styles
Scoring and steam-baking in a home oven
Understanding fermentation and proofing
Baker’s terminology and bread history

The course includes practical tips like making your own scoring blade, alternatives to specialized equipment, and troubleshooting common beginner mistakes.

Is This Course Right for You?

This course suits anyone comfortable in a kitchen who wants to learn sourdough from scratch. It’s ideal for seasoned bakers new to sourdough, young teens learning foundational skills, or anyone seeking a rewarding new hobby. However, experienced sourdough bakers looking for advanced techniques should explore other options.

By the end of this course, you’ll have the confidence and foundational skills to bake authentic sourdough bread and continue exploring more advanced artisan baking techniques.